Truffle Mousse with Sauternes

Ingredients:

Pork Liver, Lard, Aspic (water, White Wine, Sugar, Gelatine, Salt), Cream, Black Truffle (Black summer truffle (tuber aestivum vitt.), Truffle Juice (truffle cooking water, alginate), Carob Powder, Salt, Natural Truffle Flavor). Eggs, Less than 2% Salt, Port Wine, Cultured Dextrose, Dried Vinegar, Salt, Spices, Celery Powder, Sea Salt, Cherry Powder.

Contains Milk. Contains Egg.

Remove plastic, run your knife around the edges of the tub, and flip upside down to release the entire terrine from it's mold.

Let the mousse sit at room temperature for 10–15 minutes before serving and spread it on toasted brioche or crostini. Pair with tart cherry preserves, high quality olive oil, and sprinkle of flaky sea salt to enhance its richness.

Enjoy with a glass of Grenache or your favorite fruit forward red wine.

Shelf life guaranteed 76-126 days

Store and merchandise in constant refrigeration 35-38 deg F