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Smoked Kielbasa

Smoked Kielbasa


Punctuated by whole mustard seeds, fresh garlic and white pepper, our Kielbasa are smoked over apple wood and boast a taut, burnished skin that gives way to an outrageously juicy and flavorful interior. 

Each link is 12oz and available in 12oz retail packs and 5lb foodservice bags.

Product Details


Pork, pork fat, water, milk powder, Less than 2% white wine vinegar, mustard seed, salt, cultured dextrose, dried vinegar, garlic, spices, dextrose, swiss chard powder, natural flavors, lactic acid culture. Hog Casing. Contains Milk.

Serving Suggestions

These sausages are fully cooked. Simmer Sausages in water or beer until warmed through ( about 3 minutes). Carefully crisp the casing on low heat, in a BBQ or oiled skillet until both sides are golden brown.

Merchandising and Storage

Store and merchandise in constant refrigeration 35-38 deg F. Freeze if needed.

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

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