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Saucisson D'Arles

Saucisson D'Arles

Saucisson d'Arles

This French style dry cured salami is our most elemental salami - seasoned with just sea salt. You can truly taste our epic pork, perfect technique and beautiful molds with this salami! Few producers attempt to make salami this simple because if something were to go wrong in the curing process, there are no spices to hide behind! So, we're pretty proud of this one!

This salami is fermented slowly and aged naturally using old world European methods. It's encased in a natural hog casing and coated with colorful, funky natural molds that range from grey, to green, to blue and white. 

Product Details


Pork, pork fat, salt Less than 2% dextrose, water, swiss chard powder, lactic acid starter culture. Hog Casing

Serving Suggestions

Remove salami from paper wrapping and slice thinly. We suggest keeping the casing on, and slicing thinly enough to get about 30-35 slices per chub. If you prefer to enjoy without the casing or molds, score the salami lengthwise and peel the casing off before slicing.

Pair with nuts, crackers, cheese.

Merchandising and Storage

Shelf life guaranteed 45-120 days

Store and merchandise in refrigeration 35-38 deg F

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

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