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Salami Etna

Salami Etna

Salami Etna

This Sicilian style large format salami is delicately seasoned with sea salt, lemon zest and vibrant pistachios.

This salami is fermented slowly and aged naturally using old world European methods. It's encased in a natural, hand sewn hog casing, netted, and coated with colorful, funky natural molds that range from grey, to green, to blue and white.

Product Details


Pork, pork fat, pistachio, salt. Contains 2% or less of the following: garlic, dextrose, water, black pepper, lemon zest, swiss chard powder, lactic acid starter culture. Hog Casing. Contains Pistachios.

Serving Suggestions

Remove salami from paper and peel the netting and the casing. These hand sewn hot casings are much thicker than our smaller salamis, so we suggest peeling before slicing.

Once sliced, your options are limitless. Use it as a pizza topping. Make a fresh tomato salad with basil and mozzarella cubes, drizzled with olive oil. Pair with olives, baguette and taleggio. But always, more olive oil.

Merchandising and Storage

Store and merchandise in constant refrigeration 35-38 deg F.

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

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