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Salami Cotto

Salami Cotto

Salami Cotto

Inspired by the Piedmont deli staple, our Salami Cotto is boldly seasoned with fresh rosemary, thyme, chili flake, fennel seed, fresh garlic and black peppercorn. This large format cooked salami is the perfect sandwich addition. 

Product Details

Ingredients: Pork, water, pork fat Less than 2%: salt, spices, cultured dextrose, dried vinegar, swiss chard powder, garlic, natural flavors, lactic acid culture.

Serving Suggestions

Peel casing and slice thin! Ideally you own a professional slicer, or the equivalent. If not, never fear! You can slice the salami as thin as possible using a Chef’s knife. Once sliced, your options are limitless. We love a traditional grinder, piling the meat high with other meat friends like sweetheart ham and capicola.

You can also make a delicious platter of salami, using oil cured olives, olive oil and lemon wedges. Top with a massive pile of fresh arugula and enjoy a cured meat aperitif with a glass of wine and some friends.

Merchandising and Storage

Store and merchandise in constant refrigeration 35-38 deg F.

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

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