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Rigani Loukaniko

Rigani Loukaniko

Rigani Loukaniko

Crafted from the Cairo family recipe book, this beautiful large format Greek style salami has wild oregano, fresh garlic and orange zest. Perfectly herbaceous and not at all subtle.

This salami is fermented slowly and aged naturally using old world European methods. It's encased in a natural, hand sewn hog casing, netted, and coated with colorful, funky natural molds that range from grey, to green, to blue and white.

Product Details


Pork, pork fat, salt, Less than 2% garlic, dextrose, water, orange zest, oregano, spices, swiss chard powder, lactic acid starter culture. Hog Casing.

Serving Suggestions

Remove salami from paper and peel the netting and the casing. These hand sewn hot casings are much thicker than our smaller salamis, so we suggest peeling before slicing.

Once sliced, your options are limitless. We love to fold it and stuff it with feta, olives, onions, parsley and a squeeze of lemon. Top a thin cracker with tinned fish and a slice of Rigani. Or, use it as a pizza topping! The oregano really complements a comfort slice.

Merchandising and Storage

Store and merchandise in constant refrigeration 35-38 deg F.

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

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