SKU:PRIL06
Pork Rillettes
Pork Rillettes
Rillettes are said to be the first "butter" in the world, as they are meant to be smeared on a hunk of bread. Ours is made from rich, tender hand-chopped pork shoulder that was slow-cooked in pork fat with warm baking spices, ginger and thyme.
Available in retail 5.5oz and 4lb foodservice tubs.
Product Details
Product Details
Ingredients:
Retail: Pork, Lard, Wine, Less Than 2%: Salt, Ginger, Garlic, Cultured Dextrose, Dried Vinegar, Celery Powder, Sea Salt, Spices, Cherry Powder, Thyme.
Foodservice: Pork, Lard, Wine, Less Than 2%: Salt, Ginger, Garlic, Cultured Dextrose, Dried Vinegar, Celery Powder, Sea Salt, Spices, Cherry Powder, Thyme.
Serving Suggestions
Serving Suggestions
Remove plastic, run your knife around the edges of the tub, and flip upside down to release the entire terrine from it's mold.
Let the rillettes sit at room temperature for 15–20 minutes (or gently warm through!) before serving on toasted baguette.
Pair with pickled onions and whole-grain mustard. Enjoy with a glass of sparkling Chenin Blanc or a light bodied Cabernet Franc.
Merchandising and Storage
Merchandising and Storage
Shelf life guaranteed: Retail 76-120 days. Foodservice 45-98 days
Store and merchandise in constant refrigeration 35-38 deg F
Standard Shipping
Standard Shipping
All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders will arrive within two days of shipping.
- Orders placed Saturday and Sunday will ship Tuesday
- Orders placed Monday and Tuesday will ship Wednesday
- Orders placed Wednesday through Friday will ship the following Monday
