SKU:RILL06
Pork Rillettes
Pork Rillettes
Rillettes are said to be the first "butter" in the world, as they are meant to be smeared on a hunk of bread. Ours is made from rich, tender hand-chopped pork shoulder that was slow-cooked in pork fat with warm baking spices, ginger and thyme.
Available in retail 8oz and 4lb foodservice tubs.
Product Details
Product Details
Ingredients:
Retail: Pork, lard, wine, salt, ginger, garlic, cultured dextrose, dried vinegar, water, spices, swiss chard powder, natural flavors, thyme, lactic acid culture.
Foodservice: Pork, lard, wine, salt, ginger, garlic, cultured dextrose, dried vinegar, water, spices, swiss chard powder, natural flavors, thyme, lactic acid culture.
Serving Suggestions
Serving Suggestions
Remove plastic, run your knife around the edges of the tub, and flip upside down to release the entire pate from it's mold. Option to leave rendered lard on or scrape off before slicing and serving.
Pair with crusty baguette, a smear of stone ground mustard and a cornichon.
Enjoy on a sandwich with butter, Dijon and frisee.
Merchandising and Storage
Merchandising and Storage
Shelf life guaranteed 45-98 days
Store and merchandise in constant refrigeration 35-38 deg F
Standard Shipping
Standard Shipping
Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.
