Skip to product information
1 of 3

SKU:RILL06

Pork Rillettes

Pork Rillettes

Pork Rillette

Rillettes are said to be the first "butter" in the world, as they are meant to be smeared on a hunk of bread. Ours is made from rich, tender hand-chopped pork shoulder that was slow-cooked in pork fat with warm baking spices, ginger and thyme.

Available in retail 8oz and 4lb foodservice tubs. 

Product Details

Ingredients:

Retail: Pork, Lard, Wine, Less Than 2%: Salt, Ginger, Garlic, Cultured Dextrose, Dried Vinegar, Celery Powder, Sea Salt, Spices, Cherry Powder, Thyme.


Foodservice: Pork, Lard, Wine, Less Than 2%: Salt, Ginger, Garlic, Cultured Dextrose, Dried Vinegar, Celery Powder, Sea Salt, Spices, Cherry Powder, Thyme.

Serving Suggestions

Remove plastic, run your knife around the edges of the tub, and flip upside down to release the entire pate from it's mold. Option to leave rendered lard on or scrape off before slicing and serving.

Pair with crusty baguette, a smear of stone ground mustard and a cornichon.

Enjoy on a sandwich with butter, Dijon and frisee.

Merchandising and Storage

Shelf life guaranteed 45-98 days

Store and merchandise in constant refrigeration 35-38 deg F

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

View full details