Pork and Hazelnut Pâté

Ingredients:

Retail: Pork, Aspic (Water, White Wine, Gelatin, Sugar, Salt), Pork Liver, Water, Smoked Pork Belly (Pork Belly, Salt, Less Than 2%: Sugar, Celery Powder, Sea Salt, Cherry Powder), Hazelnuts, Milk, Bread (Flour, Water, Salt, Yeast), Less than 2%: Salt, Onion, Brandy, Shallot, Cultured Dextrose, Dried Vinegar, Honey, Garlic, Spices, Celery Powder, Sea Salt, Parsley, Lard, Sugar, Cherry Powder, Thyme. Contains Hazelnuts. Contains Milk. Contains Wheat.

Foodservice: Pork, Pork Liver, Water, Smoked Pork Belly (Pork Belly, Salt, Less Than 2%: Sugar, Swiss Chard Powder, Lactic Acid Culture), Hazelnuts, Milk, Bread (Flour, Water, Salt, Yeast), Less Than 2%: Salt, Lard, Onion, Brandy, Shallot, Cultured Dextrose, Dried Vinegar, Honey, Garlic, Celery Powder, Sea Salt, Spices, Parsley, Sugar, Cherry Powder, Thyme. Contains Hazelnuts. Contains Milk. Contains Wheat.

Remove plastic, run your knife around the edges of the tub, and flip upside down to release the entire pâté from it's mold.

Let the pâté sit at room temperature for 15–20 minutes before serving, slice and enjoy it with crunchy baguette.

Pair with tangy pickled onions, whole-grain mustard, or a smear of tart plum jam. Best enjoyed with Alsatian white wines or a crisp Pilsner.

Shelf life guaranteed: Retail 76-120 days. Foodservice 45-98 days

Store and merchandise in constant refrigeration 35-38 deg F