SKU:HONE06
Pork and Hazelnut Paté
Pork and Hazelnut Paté
This rustic, country-style pork paté is studded with Oregon hazelnuts and house-cured bacon; spiked with Cognac and Oregon honey.
Available in retail 8oz and 4lb foodservice tubs.
Product Details
Product Details
Ingredients:
Retail: Pork, Lard, Pork Liver, Water, Smoked Pork Belly (Pork Belly, Salt, Less Than 2%: Sugar, Swiss Chard Powder, Lactic Acid Culture), Hazelnuts, Milk, Bread (Flour, Water, Salt, Yeast), Less Than 2%: Salt, Onion, Brandy, Shallot, Cultured Dextrose, Dried Vinegar, Honey, Garlic, Celery Powder, Sea Salt, Spices, Parsley, Sugar, Cherry Powder, Thyme. Contains Hazelnuts. Contains Milk. Contains Wheat.
Foodservice: Pork, Pork Liver, Water, Smoked Pork Belly (Pork Belly, Salt, Less Than 2%: Sugar, Swiss Chard Powder, Lactic Acid Culture), Hazelnuts, Milk, Bread (Flour, Water, Salt, Yeast), Less Than 2%: Salt, Lard, Onion, Brandy, Shallot, Cultured Dextrose, Dried Vinegar, Honey, Garlic, Celery Powder, Sea Salt, Spices, Parsley, Sugar, Cherry Powder, Thyme. Contains Hazelnuts. Contains Milk. Contains Wheat.
Serving Suggestions
Serving Suggestions
Remove plastic, run your knife around the edges of the tub, and flip upside down to release the entire pate from it's mold. Option to leave rendered lard on or scrape off before slicing and serving.
Pair with crusty baguette, a smear of stone ground mustard and a cornichon.
Enjoy on a sandwich with butter, Dijon and frisee.
Merchandising and Storage
Merchandising and Storage
Shelf life guaranteed 45-98 days
Store and merchandise in constant refrigeration 35-38 deg F
Standard Shipping
Standard Shipping
Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.
