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SKU:PIST06

Pork Pistachio Pâté

Pork Pistachio Pâté

Pork Pistachio Pate

This rustic, country-style pork pâté is marinated in red wine, fresh thyme and shallots, and studded with vibrant California pistachios. Earnestly coined the "gateway pate" this deliciously fresh terrine will keep you coming back for more and more and more.

Available in retail 5.5oz and 4lb foodservice tubs. 

5.5oz Retail - Capped with Brandy Aspic
4lb Foodservice - Wrapped in Caul Fat

Product Details

Ingredients

Retail: Pork, Aspic (Water, Brandy, Gelatin, Sugar, Salt) Pork Liver, Water, Pistachio, Milk, Bread (Flour, Water, Salt, Yeast), Less than 2%: Salt, Onion, Port Wine, Shallot, Cultured Dextrose, Dried Vinegar, Spices, Garlic, Celery Powder, Sea Salt, Parsley, Lard, Sugar, Cherry Powder, Thyme. Contains Milk. Contains Pistachios. Contains Wheat.

Foodservice: Pork, Pork Liver, Water, Pistachio, Less Than 2% Milk, Bread (Flour, Water, Salt, Yeast), Salt, Onion, Port, Cultured Dextrose, Dried Vinegar, Shallot, Spices, Garlic, Celery Powder, Sea Salt, Parsley, Lard, Pork Caul Fat, Sugar, Cherry Powder, Thyme. Contains Pistachios. Contains Milk. Contains Wheat.

Serving Suggestions

Remove plastic, run your knife around the edges of the tub, and flip upside down to release the entire
pâté from it's mold.

Let the pâté sit at room temperature for 15–20 minutes before slicing and serving on toasted brioche or a buttered baguette.

Pair with cornichons, Dijon mustard. Enjoy with a glass of Gamay or Pinot Noir for a classic pairing.

Merchandising and Storage

Shelf life guaranteed: Retail 76-120 days. Foodservice 45-98 days

Store and merchandise in constant refrigeration 35-38 deg F

Standard Shipping

All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders will arrive within two days of shipping.

  • Orders placed Saturday and Sunday will ship Tuesday 
  • Orders placed Monday and Tuesday will ship Wednesday
  • Orders placed Wednesday through Friday will ship the following Monday

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