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Pecorino Parsley Sausage

Pecorino Parsley Sausage

Our Spring seasonal sausage includes rich sheep's milk Pecorino Romano cheese and fresh parsley, united together to produce a savory, luscious sausage. Fulvi Pecorino Romano cheese is a rare pecorino still produced in the countryside of Rome, hand-salted and aged 10-12 months. It is robustly flavored without being overly salty, dry, or grainy.
These links are 4:1 and available in 12oz retail packs.

Product Details


Pork, pork fat, water, pecorino (pasteurized sheep's milk, rennet, salt, enzymes), Less than 2%: parsley, salt, cultured dextrose, dried vinegar, spices, garlic Contains Milk.

Serving Suggestions

These sausages are fully cooked. Simmer Sausages in water or beer until warmed through ( about 3 minutes). Carefully crisp the casing on low heat, in a BBQ or oiled skillet until both sides are golden brown.

Merchandising and Storage

Store and merchandise in constant refrigeration 35-38 deg F. Freeze if needed.

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

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