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This pork sausage reigns from the homeland of founders and siblings, Elias and Michelle Cairo: Greece! Our Loukaniko is made with oregano, lemon zest, and fresh garlic and is made with pork shoulder - a truly rustic Greek sausage.

These links are 4:1 and available in 12oz retail packs and 5lb foodservice bags.

Product Details


Pork, pork fat, water, Less than 2% salt, cultured dextrose, dried vinegar, garlic, spices, lemon zest, orange zest, oregano. Hog Casing.

Serving Suggestions

These sausages are fully cooked. Simmer Sausages in water or beer until warmed through ( about 3 minutes). Carefully crisp the casing on low heat, in a BBQ or oiled skillet until both sides are golden brown.

Merchandising and Storage

Store and merchandise in constant refrigeration 35-38 deg F. Freeze if needed.

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

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