Green Peppercorn Pâté

Ingredients:

Retail: Pork, Aspic (Water, Red Wine, Sugar, Gelatin, Salt) Pork Liver, Water, Milk, Bread (Flour, Water, Salt, Yeast), Less than 2% Salt, Green Peppercorns (Green Peppercorns, Water, Salt, Citric Acid), Onion, Shallot, Cultured Dextrose, Dried Vinegar, Garlic, Spices, Red Wine, Celery Powder, Sea Salt, Parsley, Lard, Cherry Powder, Thyme. Contains Milk. Contains Wheat.

Foodservice: Pork, Lard, Pork Liver, Water, Onion, Milk, Bread (Flour, Water, Salt, Yeast), Less Than 2%: Salt, Green Peppercorns (Green Peppercorns, Water, Salt, Citric Acid), Shallot, Wine, Cultured Dextrose, Dried Vinegar, Garlic, Celery Powder, Sea Salt, Spices, Parsley, Sugar, Cherry Powder, Thyme, Smoked Pork Belly (Pork Belly, Salt, Less Than 2%: Sugar, Swiss Chard Powder, Lactic Acid Culture). Contains Milk. Contains Wheat.

Remove plastic, run your knife around the edges of the tub, and flip upside down to release the entire
pâté from it's mold.

Let the pâté sit at room temperature for 15–20 minutes before serving, slice and serve it on toasted crostini. Enjoy it with mostarda di frutta, pickled red onions, or marinated artichokes finished with a drizzle of high-quality olive oil.

Pair with a light style Chianti, dry Brachetto, or Lambrusco.

Shelf life guaranteed: Retail 76-120 days. Foodservice 45-98 days

Store and merchandise in constant refrigeration 35-38 deg F