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Heralded as the best hot dog in America, our foot-long German-style frankfurters are as classic as it can get. Made with pure pork in a natural lamb casing, these franks are smoked over applewood and come with a snap!

At some point in the last thirty years, the hot dog has become a bun-fitting, casing-free mockery of what a frankfurter should be. When we set out out make the first OP frankfurter, we wanted to make the frankfurter we remembered loving as kids. The real O.G. foot-long with two extra inches of pure hang-off-the bun enjoyment and a casing with a snap! 

These links are 5:1 and available in 12oz retail packs and 5lb foodservice bags.

Product Details


Pork, pork fat, water, milk powder, Less than 2%: spices, salt, cultured dextrose, dried vinegar, garlic, dextrose, oregano, swiss chard powder, natural flavors, lactic acid culture. Lamb Casing. Contains Milk.

Serving Suggestions

These sausages are fully cooked. Simmer Sausages in water or beer until warmed through ( about 3 minutes). Carefully crisp the casing on low heat, in a BBQ or oiled skillet until both sides are golden brown.

There’s not much you can’t cook up with our footlong franks. In fact, we recommend a choose-your-own-adventure to these classic dogs. From Chicago-style dogs to traditional kraut and mustard, the toppings are what makes the magic. We’ve experimented with a variety of styles so you can enjoy wherever your heart takes you.

Merchandising and Storage

Store and merchandise in constant refrigeration 35-38 deg F. Freeze if needed.

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

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