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Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham.

Product Details

Ingredients: Pork, salt, Less than 2% spices, sugar, celery powder, sea salt, water, starter culture.

Serving Suggestions

If you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our idea of heaven. Or if you're feeling really brave, give a go at making a pizza at home and top with capicola and hot honey.

Merchandising and Storage

Store and merchandise in constant refrigeration 35-38 deg F.

Standard Shipping

Orders will be processed within one business day, with the exception of extended transit times over the weekends. All orders will be packed with proper insulation and ice to protect the integrity while in transit. Orders placed Wednesday-Sunday will typically be shipped on Mondays.

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